- 4
0/5
(0 Votes)
Ingredients
- 48 large fresh mushrooms
- 2 eggs, lightly beaten
- 1 pound bulk pork sausage, cooked and crumbled
- 1 cup (4 ounces) shredded Swiss cheese
- 1/4 cup mayonnaise
- 3 T butter or margarine, melted
- 2 T finely chopped onion
- 2 tsp spicy brown or horseradish mustard
- 1 tsp garlic salt
- 1 tsp Cajun seasoning
- 1 tsp Worcestershire sauce
Preparation
Step 1
Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13 x 9 inch x 2 inch baking dishes. Bake, uncovered, at 350 degrees for 16-20 minutes or until heated through.
Do not use reduced fat or fat-free mayonnaise.
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