0/5
(0 Votes)
Ingredients
- 1 cup shredded coconut
- 3 TBS channa dal
- 3 TBS urad dal
- curry leaves
- green chiles, chopped
- 1/4 cup yogurt
- 1/2 cup water
- sugar and salt to taste
Preparation
Step 1
roast the first 3 ingredients in a skillet.
add curry leaves
grind to a puree
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