Pork Chops with Peach BBQ Sauce

By kristentirrell

Ingredients

• 2 Tbsp Olive Oil
• 2 Tbsp Brown Sugar
• 2 tsp Chili Powder
• 2 tsp Salt
• 1 tsp Black Pepper
• 6 Pork Chops
• 1 Cup BBQ Sauce
• 1 Peach, Peeled & Diced
• 2 Tbsp Apple Cider Vinager
• 1 Tbsp Water

Preparation

Step 1

Mix the first 5 ingredients and rub onto pork. Seal pork in a plastic bag and refridgerate for at least 1 hour. Boil remaining ingredients. Simmer for 30 minutes and blend to break up peaches. Grill chops on medium-high for 7-10 minutes on each side. Brush with sauce at the end of cooking.