Low Fat Banana Muffins

By Bonnie-2

1 Muffin - 163 Calories
125 Mg of Sodium
0 Cholesterol
33 Grams of Carbohydrate
3 Grams of Protein

Ingredients

• Dry Ingredients
• 2 1/2 C Flour
• 2 Tsp Baking Powder
• 1 Tsp of Baking Soda
• 1 Tsp of Cinnamon
• Wet Ingredients
• 1/2 C of applesauce
• 1 C Sugar
• 3 Egg Whites
• 3 - 4 Medium Ripe Bananas - mashed
• 1 Tsp of Vanilla

Preparation

Step 1

Preheat Oven to 350 Degrees. Coat Muffin Pan with Pam.

In a Large bowl, mix dry ingredients. Combine the wet ingredients and stir into dry ingredients until just moistened.

Fill the muffin pan 2/3 full with mixture. Bake 20 to 25 minutes.

Cool in pan 10 minutes before removing muffins to rack to cool.