Low Fat Banana Muffins
By Bonnie-2
1 Muffin - 163 Calories
125 Mg of Sodium
0 Cholesterol
33 Grams of Carbohydrate
3 Grams of Protein
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Dry Ingredients
- 2 1/2 C Flour
- 2 Tsp Baking Powder
- 1 Tsp of Baking Soda
- 1 Tsp of Cinnamon
- Wet Ingredients
- 1/2 C of applesauce
- 1 C Sugar
- 3 Egg Whites
- 3 - 4 Medium Ripe Bananas - mashed
- 1 Tsp of Vanilla
Details
Servings 15
Preparation
Step 1
Preheat Oven to 350 Degrees. Coat Muffin Pan with Pam.
In a Large bowl, mix dry ingredients. Combine the wet ingredients and stir into dry ingredients until just moistened.
Fill the muffin pan 2/3 full with mixture. Bake 20 to 25 minutes.
Cool in pan 10 minutes before removing muffins to rack to cool.
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