Grilled Corn with Bacon

By fuzzygroup

Ingredients

• 4 ears corn
• Tinfoil
• 8 strips thin bacon

Preparation

Step 1

0. Preheat grill.
1. Cut 4 page sized pieces of foil and lay them out on the table.
2. Husk corn.
3. Wrap corn with 2 slices of bacon each.
4. Wrap corn in tinfoil tightly.
5. Grill for 20 minutes, turning once.