Menu Enter a recipe name, ingredient, keyword...

Grilled Corn with Bacon


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 ears corn
  • Tinfoil
  • 8 strips thin bacon



Step 1

0. Preheat grill.
1. Cut 4 page sized pieces of foil and lay them out on the table.
2. Husk corn.
3. Wrap corn with 2 slices of bacon each.
4. Wrap corn in tinfoil tightly.
5. Grill for 20 minutes, turning once.


You'll also love

Review this recipe

Taverna's Asparagus and Poached egg w/mushrooms and bacon Fried Cabbage with Bacon and Onion