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Grilled Corn with Bacon

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Ingredients

  • 4 ears corn
  • Tinfoil
  • 8 strips thin bacon

Details

Preparation

Step 1

0. Preheat grill.
1. Cut 4 page sized pieces of foil and lay them out on the table.
2. Husk corn.
3. Wrap corn with 2 slices of bacon each.
4. Wrap corn in tinfoil tightly.
5. Grill for 20 minutes, turning once.

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