Cod with Strawberry Salsa

By aiati

Ingredients

• 1 fillet cod (or any white fish)
• salt and pepper to taste
• 1 tablespoon mint (chopped)
• 1 tablespoon lime juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1/4 teaspoon black pepper
• 1 cup strawberries (trimmed and chopped)

Preparation

Step 1

1. Season the cod with salt and pepper.

2. Broil the cod until cooked and flaky, about 6-9 minutes.

3. Mix the mint, lime juice, balsamic vinegar, honey and black pepper.

4. Toss with the strawberries with the dressing to coat.

5. Serve the cod with the strawberry salsa.