PORK CHOP SUEY

By Melzie

Ingredients

• 1 lb boneless pork tenderloin
• 2 TB soy sauce
• 1 c beef broth
• 1 c sliced onion
• 2 c sliced celery
• 2 ½ TB cornstarch
• ¼ tsp ginger
• 1 TB molasses
• ¼ c water
• 1 16 oz can bean sprouts
• (or use 1 can chop suey vegetables and bean sprouts and water chestnuts)

Preparation

Step 1

Cut pork into 1” strips, 14” thick.. Spray large frying pan with Pam and brown pork. Add next 5 ingredients, cover and simmer 5 - 10 minutes. Meanwhile mix cornstarch, ginger, molasses, and water. Stir into hot mixture and cook until thickened. Add bean sprouts and heat thoroughly. Serve over noodles, rice, or chop suey noodles.

Cal 183, fat 4.5