Warm Artichoke-Olive Dip

By zeenieme

Ingredients

• 1 8 ounce package frozen artichoke hearts, thawed
• 3/4 cup (packed) fresh basil leaves plus additional for garnish
• 1 cup finely grated Parmesan cheese
• 3/4 cup green-olive tapenade
• 1 5.2 ounce garlic and herb cheese (such as Boursin)
• Assorted sliced crusty breads

Preparation

Step 1

Preheat over to 375 degrees. Coarsely chop artichokes and 3/4 cup basil in processor.

Transfer mixture to 4 cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads