5/5
(1 Votes)
Ingredients
- Fresh ears of corn
- Kitchen string
- Salt
- Butter
- Chili powder
- Smoked paprika grated fresh Parmesan cheese
- Lime
Preparation
Step 1
Preheat grill to 350 to 400. Pull back husk from ears of fresh corn . Remove silks. tie husk together with kitchen string to form a handle . Soak in cold salted water to cover for 10 minutes, drain. Grill corn, covered with grill lid 15 minutes or until golden brown, turning occasionally . Remove from grill . Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika and grated Parmesan cheese. Serve with a lime wedge.
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