0/5
(0 Votes)
Ingredients
- 1/2 CUP LIGHT sour cream
- 1/2 cup Light mayonnaise
- 8 oz container low fat yogurt
- (or 3/4 cup of low fat yogurt)
- 1/2 tsp minced garlic
- 2 tsp reduced sodium Soy Sauce
- 8 oz can water chestnuts,
- (drained & chopped)
- 10 oz pkg frozen chopped Spinach
- (thaw, drain, Squeezed dry)
- 1/4 cup dried minced onion
- 1/4 cup dried parsley
- 3/4 tsp dried dill
Preparation
Step 1
Cream mayo and sour cream add the rest of ingredients.
Cover
Chill
You'll also love
-
TEXAS ROADHOUSE LOADED SWEET POTATO 0/5 (0 Votes) -
Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
You'll also love
-
Sweet Potato Salad by Trisha... 0/5 (0 Votes) -
Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)