Coconut-Watermelon Salad

By á-9933

Ingredients

• 1/3 cup sweetened coconut flakes
• 3 tablespoons sweetened condensed milk
• 2 tablespoons heavy cream
• Juice of 1/2 lime
• Kosher salt
• 5 cups chopped seedless watermelon
• Pinch of ground cinnamon

Preparation

Step 1

Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.

Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.

Photograph by Kana Okada