Ravioli Bake

By Joelene

Ingredients

• 1 6 ounce bag fresh baby spinach
• 1 12 ounce package refrigerated cooked meatballs
• 1 26 ounce jar marinara sauce
• 2 9 ounce packages refrigerated four-cheese ravioli
• 1 8 ounce bag shredded mozzarella cheese

Preparation

Step 1

1. Heat oven to 375 degree F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted.

2. Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce, and 1 1/2 cups of water. Stir to combine.

3. Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2 quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese.

4. Cover with foil. Bake at 375 degree F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve. Makes 8 servings.