Mini Apple Pies

By Tricia33

Ingredients

• 4 apples
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 2 teaspoons Cinnamon
• dash of Nutmeg
• 1 Box pie shell crust (2 crusts total)
• Butter for brushing

Preparation

Step 1

Makes 12 pies (muffin tin size)
Peel and core the apples. Cut into small pieces, about 1/2 inch. In a bowl combine apples, sugars, cinnamon and nutmeg.
Line small containers, jars, or muffin tins with pie crust. ( A mason jar lid is a good fit for cutting a pie crust to fit a muffin tin.)
Spoon in the pie filling evenly into the prepared containers.
Add any extra dough to the top. Brush with butter
Bake at 350 degrees for 20 minutes.