Meyer Lemon Vinaigrette

By KatrinaB

Ingredients

• 1 Lemon, juiced
• 2 teaspoons honey
• 1 Tablespoon white balsamic vinegar
• 3 Tablespoons Fiore Meyer Lemon Olive Oil
• Dash of sea salt and cracked black pepper

Preparation

Step 1

In a medium bowl juice one lemon. Whisk in honey and vinegar. Vigorously whisk in the olive oil slowly to emulsify. Finish with a dash of sea salt and cracked black pepper. Serve with salad greens.