Fresh Pickled Cucumber Salad

By BobN

Make the best Fresh Cucumber Salad with this simple recipe. Make a small batch for a gathering, or make a large amount and save it for two months!

Ingredients

• 7 cups unpeeled pickling cucumbers, sliced thin (about 7 large dills)
• 1 cup onions, sliced
• 1 cup bell peppers, sliced
• 1 tablespoon salt
• 1 cup white vinegar
• 2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed

Preparation

Step 1

Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil. Remove from heat and let cool for one hour. Pour mixture over cucumbers.

Put in jars and store in refrigerator. It will keep up to 2 months.

Makes 2 quart jars.