Pineapple Shrimp

By amberwherley

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 1/2 lb medium shrimp, peeled and deveined
• 1 8-oz can or pineapple chunks in 100% juice
• 2 tablespoons worcestershire
• 1/4 teaspoon tabasco (use can use more to spice things up if you prefer)
• 1 tablespoon fresh oregano
• 2 1/2 tablespoons brandy
• 2 tablespoon fresh flat leaf parsley, chopped
• salt and pepper

Preparation

Step 1

Place butter and olive oil in a large skillet over medium heat. Heat until butter is melted.

Add garlic and cook stirring often for 1-2 minutes.

Add shrimp, pineapple chunks including the juice, worcestershire sauce, tabasco, oregano and a pinch of salt and pepper to the pan with garlic. Saute stirring occasionally until shrimp are opaque and just cooked through (approx 4 minutes).

Add brandy and parsley to the shrimp. Stir to incorporate, remove from heat and serve.