Grandma Annie's Potato Salad

By á-5531

Potato salad is always a favorite side at a barbecue! Impress your guest with grandma Annie's recipe.

Ingredients

• 5 large red potatoes, peeled and cubed
• 2 celery ribs, chopped
• 1/2 large onion, chopped
• 3 hard-boiled eggs
• 2 heaping tablespoons sweet pickle relish, drained
• 1/2 cup salad dressing, Miracle Whip
• 3 tablespoons yellow mustard
• 1 tablespoon sugar
• Paprika, for garnish
• Salt

Preparation

Step 1

Boil cubed potatoes until they are tender. Drain and cool.

In a large bowl add celery, onion, 2 chopped eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well.

Place 1 sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.