Black Beans (Refried Beans)

By á-18954

Pioneer Woman

Ingredients

• Black Beans (soak over night in cold water and rinse)
• 1 Diced onion
• 4 cloves garlic
• 1/2 teas. ground cumin
• salt and pepper

Preparation

Step 1

Put soaked beans into a pot and cover with 2 inches of cold water.

Add onion, garlic and spices.

Bring to a boil, reduce heat, cover and let simmer until done. (about 1 1/2 hours.)

Add about 1/8 C. of butter to a hot pan. Add beans to the pan. Mash the beans until it is what you want, some mashed some whole.