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Black Beans (Refried Beans)


Pioneer Woman

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Rate this recipe 4.5/5 (2 Votes)


  • Black Beans (soak over night in cold water and rinse)
  • 1 Diced onion
  • 4 cloves garlic
  • 1/2 teas. ground cumin
  • salt and pepper



Step 1

Put soaked beans into a pot and cover with 2 inches of cold water.

Add onion, garlic and spices.

Bring to a boil, reduce heat, cover and let simmer until done. (about 1 1/2 hours.)

Add about 1/8 C. of butter to a hot pan. Add beans to the pan. Mash the beans until it is what you want, some mashed some whole.

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