Frozen Cherry Limeade from Food & Wine Festival EPCOT

By MJH

Ingredients

• 1 1/2 ounces Bacardi Torched Cherry Rum
• 3/4 ounce grenadine
• 3 ounces frozen concentrate non-alcoholic margarita mix
• Lime wedge, marschino cherry for garnish

Preparation

Step 1

Pour rum, grenadine and margarita concentrate into blender with 1 cup of ice

Blend until smooth

Pour into tall glass and garnish with lime and cherry