Marinated Mushrooms

By jannycerv

Ingredients

• 1/3 c. red wine vinegar
• 1/3 c. water
• 1 sm. onion, cut in rings
• 1 tsp. garlic salt
• 1/2 tsp. seasoned pepper
• 2 tsp. parsley, snipped
• 1 tsp. prepared mustard
• 1 T. sugar
• 12 oz. canned mushroom caps,
• drained

Preparation

Step 1

Bring all to a boil, then add mushrooms, Simmer for 5 minutes. Marinate in the refrigerator for 12 hours, or overnight.