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Marinated Mushrooms

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Ingredients

  • 1/3 c. red wine vinegar
  • 1/3 c. water
  • 1 sm. onion, cut in rings
  • 1 tsp. garlic salt
  • 1/2 tsp. seasoned pepper
  • 2 tsp. parsley, snipped
  • 1 tsp. prepared mustard
  • 1 T. sugar
  • 12 oz. canned mushroom caps,
  • drained

Details

Preparation

Step 1

Bring all to a boil, then add mushrooms, Simmer for 5 minutes. Marinate in the refrigerator for 12 hours, or overnight.

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