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Ingredients
- Corned beef
- Carrots
- Potatoes
- Bay leaf
- Black Pepper
- Cabbage
Preparation
Step 1
Boil meat in water for about 4 hours (covered) almost covered with water. Put carrots, potatoes, bay leaf and pepper in. Cook for about 1 hour (til veggies are almost done). Remove meat from juice - add cabbage (cut into wedges). Cook about 1/2 hour.
Make paste of equal parts mustard and brown sugar. Spread over meat and put into oven for 15-25 minues at 200 degrees to keep warm while cabbage is cooking.
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