Chicken or Turkey Rice Chinese Noodles

By carlaschwartz

Ingredients

• Boullion Broth
• Chicken or turkey
• Carrots
• Celery
• Potatoes
• Water Chesnuts
• Cornstarch
• Rice

Preparation

Step 1

Make boullion broth and cook chicken or used left over. Bring to a boil and add carrots, celery, potaotes. Add water chesnuts after vegetables have cooked. Cook till tender. Make thickening with cornstarch add to broth mixture & simmer till thick. Cook rice (minute or regular)