Parmesan Crusted Turkey Tenderloins, June

By [e-mail]

Ingredients

• 1/4 C+ 2 T flour
• 1/4 C + 1 T Parmesan cheese
• 2 T finely chopped parsley
• 2 cloves minced garlic
• Salt & pepper
• 2 lge eggs
• 1 1/2 lb turkey tenderloin, cut into 4 pieces, pounded
• 2 T butter
• 2 t olive oil
• 1 lemon, quartered

Preparation

Step 1

Mix flour, salt, pepper, Parmesan, parsley & garlic. In shallow bowl, beat eggs.
Gently pound turkey pieces to 1/3" thick. Dip turkey in egg, then roll in flour mixture.
In large skillet, melt 1 T butter in 1 T olive oil. add turkey & cook over mod-hi heat until browned & just cooked, @ 3 min per side. Serve with lemon quarters.

394 Cal