Mustard Onion Pork Chops

By briarrose413

This easy dish came about by playing with flavors, and you can change the flavor still by using various types of mustards.

Ingredients

• 4-6 boneless pork chops
• 1/2 to 3/4 cup mustard
• 11/2 cups fried onions
• *Note: We like using a spicy brown mustard best, however, also try a honey or dijon for different flavor.

Preparation

Step 1

Preheat oven to 375 degrees.

Place pork chops in a shallow baking dish. Pour mustard over the top of the chops and turn to coat. Sprinkle fried onions generously over the chops. Loosely tent with foil and bake for 20-30 minutes - longer for thicker chops.