Chardonnay Chicken

By á-1839

Ingredients

• 4 - 6 boneless chicken
• Flour
• 1/2 Windsor's Chardonnay (or any similar dry white wine)
• 1/4 cup lemon juice
• 5-6 green onions, chopped
• 2 cloves garlic, pressed
• butter

Preparation

Step 1

Lightly flour chicken and fry in butter until golden brown. Place in warm oven. Add 3 Tbls. of butter to pan. Saute onions and garlic in butter, add wine and lemon juice. Simmer on low for 5 minutes. Add chicken to sauce, cover and simmer for 5-10 minutes. Serve with rice.