Blueberry sauce

By LLRedd

Serve with cheese blintzes, pancakes or crepes

Ingredients

• 3/4 cup freshly squeezed orange juice (3 oranges)
• 2/3 cup sugar
• 1 tablespoon cornstarch
• 4 half-pints fresh blueberries
• 1 teaspoon grated lemon zest
• 1 tablespoon freshly squeezed lemon juice

Preparation

Step 1

Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Yield: Makes 2 cups.