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Ingredients
- 1/2 lb. bacon
- 24 melba toast rounds (plain
- 1/2 c. green onions & tops, chopped flavored)
- 1/4 c. mayonnaise
- 1/4 c. margarine
Preparation
Step 1
Fry 1/2 pound bacon crisp and crumble. Add 1/2 cup chopped green onions and tops and 1/4 cup mayonnaise. Butter melba rounds and spread mixture on. Place on cookie sheet and bake in oven at 350° for 5 minutes.
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