Pumpkin Bars

By carlaschwartz

Ingredients

• Icing:
• 4 eggs
• 1 cup vegetable oil
• 2 cups granulated sugar
• 1 lb can pumpkin
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 3-ounce package cream cheese, softened
• 1 tablespoon milk
• 6 tablespoons butter
• 1 3/4 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

Mix moist ingredients first then add the dry. Spread in a 10x15 ungreased & floured jell roll pan. Bake 375 for 20 mins. May take longer - completely cool to frost.

Mix all frosting ingredients and spread over bars.