Pumpkin Bars
Rate this recipe
0/5
(0 Votes)
Ingredients
- Icing:
- 4 eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 1 lb can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 3-ounce package cream cheese, softened
- 1 tablespoon milk
- 6 tablespoons butter
- 1 3/4 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Details
Cooking time 20mins
Preparation
Step 1
Mix moist ingredients first then add the dry. Spread in a 10x15 ungreased & floured jell roll pan. Bake 375 for 20 mins. May take longer - completely cool to frost.
Mix all frosting ingredients and spread over bars.
You'll also love
- Garlic Bread Seasoning 0/5 (0 Votes)
- Tomato Orange Soup 0/5 (0 Votes)
- Autumn Turkey and Pumpkin Lasagna 0/5 (0 Votes)
Review this recipe