Pineapple Casserole

By mrsmortician

Ingredients

• 2 15 oz. cans pineapple chunks
• 1 c. sugar
• 6 T. flour
• 2 c. shredded cheddar cheese
• 1/2 c. melted butter (sometimes I use 1/2 stick)
• 1 c. cornflakes or Ritz crackers

Preparation

Step 1

Drain pineapple, reserving 6 T. of juice. Combine sugar and flour. Stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon into a greased baking dish. Sprinkle mixture of butter and cornflakes or crackers over the top. Bake for 20 to 30 minutes.