Pineapple Casserole

Pineapple Casserole
Pineapple Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    15 oz. cans pineapple chunks

  • 1

    c. sugar

  • 6

    T. flour

  • 2

    c. shredded cheddar cheese

  • 1/2

    c. melted butter (sometimes I use 1/2 stick)

  • 1

    c. cornflakes or Ritz crackers

Directions

Drain pineapple, reserving 6 T. of juice. Combine sugar and flour. Stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon into a greased baking dish. Sprinkle mixture of butter and cornflakes or crackers over the top. Bake for 20 to 30 minutes.

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