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Ingredients
- Beef Tenderloin Roast (up to 7 lbs)
- 12 large garlic cloves, minced
- 6 tsp dried thyme leaves
- 6 tsp dried marjoram leaves
- 6 tsp salt
- 6 tsp pepper
- Beef Rib Roast
- 2 large garlic cloves, minced
- 1 tsp dried thyme leaves
- 1 tsp dried marjoram leaves
- 1 tsp salt
- 1 tsp pepper
Preparation
Step 1
Mix together and rub on roast. Wrap tightly in plastic wrap and refrigerate 12 to 24 hrs.
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