Lemon-Dill vinaigrette

By CarolM-2

Ingredients

• 4 tbsp. olive oil
• 2 Tbsp. fresh lemon juice
• 2 tsp. dijon mustard
• 1 clove garlic, minced. (opt)
• 1 tsp. honey
• 1/2 tsp. salt
• 1 Tbsp. fressh dill, roughly chopped

Preparation

Step 1

Add all ingredients to a bowl and whisk together, or shake together in a clean glass jar. In a bowl. toss greens with dressing. Divide greens among 4 plates. Top with blueberries and 1/2 c. walnuts that have been toasted and chopped.