Brie and Apricot Bites

By Kate-4

Ingredients

• 2 (1.9 ounce) packages of frozen mini phyllo cups
• 12 ounces brie cheese, rind removed and cut into 30 cubes
• 1/3 cup apricot preserves
• 1/3 cup roasted pistachios, chopped

Preparation

Step 1

Preheat the oven to 325° F. Place the phyllo cups on a parchment lined baking sheet. Fill each cup with a cube of cheese and a top with a 1/2 teaspoon of preserves. Bake until the phyllo is warmed through and the cheese is melted, about 5 minutes. Transfer the warm cups to a serving platter and sprinkle with the pistachios. Serve warm. Enjoy!