Brie and Apricot Bites

Brie and Apricot Bites
Brie and Apricot Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (1.9 ounce) packages of frozen mini phyllo cups

  • 12

    ounces brie cheese, rind removed and cut into 30 cubes

  • 1/3

    cup apricot preserves

  • 1/3

    cup roasted pistachios, chopped

Directions

Preheat the oven to 325° F. Place the phyllo cups on a parchment lined baking sheet. Fill each cup with a cube of cheese and a top with a 1/2 teaspoon of preserves. Bake until the phyllo is warmed through and the cheese is melted, about 5 minutes. Transfer the warm cups to a serving platter and sprinkle with the pistachios. Serve warm. Enjoy!

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