Gluten-Free Banana Bread Recipe

By á-26060

Yield: 2 loaves (12 slices each).
1 slice equals 140 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 89 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein

Ingredients

• 2 cups gluten-free all-purpose baking flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 eggs
• 2 cups mashed ripe bananas (4-5 medium)
• 1 cup sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Topping
• 3 Tbls flour mixture
• 1/4 cup brown sugar
• 2 Tbls butter

Preparation

Step 1

•In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
• Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts.crumble topping
Mix butter flour mixture and brown sugar with a pastry cutter
Top bread mixture with crumble topping
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks