Marinated Salmon

By almarsh

Adapted from a Weight Watchers recipe

Ingredients

• 4 Salmon filets
• 1/4 c reduced sodium soy sauce
• 1 T chopped fresh ginger
• 1 T honey
• 1 T lemon juice
• 1 garlic clove crushed

Preparation

Step 1

Whick together all ingredients except salmon. Pour into large ziplock bag. Add salmon and seal bag. Turn to coat. Refrigerate at least 6 hours up to 24. Do not do longer - salmon will fall apart. spay a non-stick skillet and set over medium heat. Cook salmon 5 - 10 mnutes until opaque.