Adapted from a Weight Watchers recipe
c reduced sodium soy sauce
T chopped fresh ginger
T lemon juice
garlic clove crushed
Whick together all ingredients except salmon. Pour into large ziplock bag. Add salmon and seal bag. Turn to coat. Refrigerate at least 6 hours up to 24. Do not do longer - salmon will fall apart. spay a non-stick skillet and set over medium heat. Cook salmon 5 - 10 mnutes until opaque.