Corned Beef & Cabbage Slow Cooked
By Chalze3711
This slow-cooked corned beef and cabbage could not be simpler! Perfect for St. Patrick's Day or anytime you need a hearty meal.
- 1
4.6/5
(27 Votes)
Ingredients
- 2 pounds small red potatoes
- 1 1/2 cups fresh baby carrots
- 1 medium onion, cut into 8 wedges
- 1 (2 to 2 1/2-pound) corned beef brisket with seasoning packet
- 2 cups apple juice
- water
- 8 thin wedges cabbage
Preparation
Step 1
Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
Cover; cook on low setting for 10 to 12 hours.
About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
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