0/5
(0 Votes)
Ingredients
- 1 1/2 cups couscous
- 2 tablespoons nonhydrogenated margarine or whipped butter
- 1 cup frozen green peas, thawed and steamed
- 1/3 cup toasted cashew pieces
- 1/2 cup dark raisins
- Salt and freshly ground pepper to taste
Preparation
Step 1
1 Boil 3 cups water. Pour the water over the couscous in a heatproof container. Cover and let stand for 15 minutes, then fluff with a fork.
2 Add the remaining ingredients and stir well. If the mixture needs more moisture, stir in a small amount of water, and serve.
Calories: 258 • Total fat: 7 g Protein: 7 g • Carbohydrate: 42 g Cholesterol: 0 mg • Sodium: 55 mg
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