Mushroom Barley Soup

By MOH

Ingredients

• 1 stick margarine
• 4 onions
• 3 carrots
• 10 cups water
• 1 cup barley
• 1 cup mushrooms
• 2 tablespoons salt
• 2 tablespoons pepper

Preparation

Step 1

1 melt margarine in pot 2 grate onions and carrots, saute for 10 minutes 3 add rest of ingredients 4 cook on low heat for 3 hours, or until barley is soft