Mushroom Barley Soup
By MOH
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 stick margarine
- 4 onions
- 3 carrots
- 10 cups water
- 1 cup barley
- 1 cup mushrooms
- 2 tablespoons salt
- 2 tablespoons pepper
Details
Servings 10
Preparation time 20mins
Cooking time 23mins
Preparation
Step 1
1 melt margarine in pot 2 grate onions and carrots, saute for 10 minutes 3 add rest of ingredients 4 cook on low heat for 3 hours, or until barley is soft
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