5/5
(1 Votes)
Ingredients
- 3 cups cubed fully cooked ham
- 3 cups frozen chopped broccoli thawed
- 1 can cream of mushroom soup
- 1 jar 8oz process cheese sauce
- 1 1/4 cups uncooked instant rice
- 1 cup milk
- 1 celery rib chopped
- 1 medium onion chopped
- 1/8 to 1/4 tsp pepper
- 1/2 tsp paprika
Preparation
Step 1
In a 3 qt slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving
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