Candied Almond Cranberry Bark

By Renna

Christmas is sneaking up on us fast! These yummy Candied Almond Cranberry Bark treats are perfect for this time of year. Happy Holidays!

Ingredients

• ALMONDS:
• 1 tablespoon butter
• 1/2 cup almonds, slivered
• 2 tablespoons sugar
• BARK CANDY:
• 16 ounces vanilla-flavored candy coating (almond bark)
• 1/2 cup orange-flavored dried cranberries*
• 1 tablespoon freshly grated orange zest

Preparation

Step 1

Line 2 baking sheets with waxed paper; set aside.

Melt butter in 10-inch skillet over medium heat until sizzling; add almonds and sugar. Continue cooking, stirring constantly, until sugar melts and almonds are golden brown (4 to 6 minutes). Quickly spread onto 1 prepared baking sheet. Cool completely; coarsely chop.

Melt candy coating in large microwave-safe bowl according to package directions. Stir in chopped candied almonds, cranberries and orange zest. Immediately pour onto remaining prepared baking sheet; spread to 1/4-inch thickness.

Refrigerate until firm (about 30 minutes). Cut or break into small pieces. Store in container with tight-fitting lid.