Candied Almond Cranberry Bark

Christmas is sneaking up on us fast! These yummy Candied Almond Cranberry Bark treats are perfect for this time of year. Happy Holidays!

Candied Almond Cranberry Bark

Photo by Renna P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ALMONDS:

  • 1

    tablespoon butter

  • ½

    cup almonds, slivered

  • 2

    tablespoons sugar

  • BARK CANDY:

  • 16

    ounces vanilla-flavored candy coating (almond bark)

  • ½

    cup orange-flavored dried cranberries*

  • 1

    tablespoon freshly grated orange zest

Directions

Line 2 baking sheets with waxed paper; set aside. Melt butter in 10-inch skillet over medium heat until sizzling; add almonds and sugar. Continue cooking, stirring constantly, until sugar melts and almonds are golden brown (4 to 6 minutes). Quickly spread onto 1 prepared baking sheet. Cool completely; coarsely chop. Melt candy coating in large microwave-safe bowl according to package directions. Stir in chopped candied almonds, cranberries and orange zest. Immediately pour onto remaining prepared baking sheet; spread to 1/4-inch thickness. Refrigerate until firm (about 30 minutes). Cut or break into small pieces. Store in container with tight-fitting lid.


Nutrition

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