Strawberry Fudge Balls

By loriarnold

Ingredients

• 1 (8 oz) cream cheese, softened
• 1 cup (6 oz) semisweet chocolate morsels, melted
• 3/4 cup vanilla wafers, crushed
• 1/4 cup strawberry preserves
• Coatings: 1 cup- finley chopped almonds, powdered sugar or unsweetned cocoa

Preparation

Step 1

Beat cream cheese at medium speed with an electric mixer until smooth,. Add melted chocolate, beating until blended. Add crushed wafers and preserves, beating until blended, cover and chill 1 hour. Shape mixture into 1 inch balls, and roll in desired coatings cover and chill 8 hours or until firm.